Peach Recipes

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Grilled Peaches with Pecan Sauce


Fresh Peach Cobbler

4 cups peaches

1½ cups sugar, divided

½ teaspoon cinnamon

4 tablespoons margarine

¾ cup flour

2 teaspoons baking powder

¼ teaspoon salt

¾ cup milk

Mix peaches with 1 cup of the sugar and the cinnamon. Melt margarine in a 2½ to 3 quart casserole dish in 350 degree oven.

Mix remaining ½ cup sugar with flour, baking powder and salt. Stir in milk and mix until blended.

Pour batter over melted margarine. Do not stir. Spoon peaches over top of batter and do not stir. Bake for 1 hour. Serve warm with cream.

Glazed Peach Pie

1 baked pie shell

1 cup mashed peaches combined with ½ cup water

1 cup sugar

3 tablespoons cornstarch

¼ teaspoon cloves (optional)

1 tablespoon butter

4 cups sliced peaches with 1 teaspoon lemon juice or Fruit Fresh

Whipped cream or ice cream

Fresh mint

Combine mashed peaches, sugar, cornstarch and cloves in a saucepan or microwave-safe bowl. Cook over low heat or microwave until clear, stirring occasionally.

Stir in butter and add sliced peaches. Mix to coat. Pour into pie shell and chill at least 2 hours. Garnish with whipped cream or ice cream and a sprig of fresh mint.

Peach Kuchen

2 cups flour

¼ teaspoon baking powder

½ teaspoon salt

1 cup sugar, divided

½ cup margarine

9 to 12 peach halves

1 teaspoon cinnamon

2 egg yolks

1 cup sour cream

Mix flour, baking powder, salt and 2 tablespoons of sugar. Cut in margarine until mixture is the texture of coarse meal. Pat mixture evenly on the bottom and sides of a 9- by 13-inch pan.

Arrange peach halves over crust and sprinkle with remaining sugar and cinnamon. Bake at 400 degrees for 15 minutes.

Mix egg yolks with sour cream and spread over peaches. Bake 30 minutes longer.

Peach Muffins

2 cups flour

1/2 cup brown sugar

3 teaspoons baking powder

¼ teaspoon baking soda

¼ teaspoon nutmeg

1/2 cup melted butter

1 egg

1 cup sour cream

2/3 cup chopped peaches

Combine dry ingredients. Stir butter, egg and sour cream together, and then stir into dry ingredients, stirring just enough to moisten. Fold in peaches. Batter should be lumpy.

Fill greased muffin cups 2/3 full. Bake at 400 degrees 15 to 20 minutes or until golden. Makes 10 to 12.

Fresh Peach Parfaits

2 fresh peaches, sliced

1 cup vanilla yogurt

¼ cup granola

¼ cup fresh berries of your choice

In stemware goblets, layer peaches, yogurt and granola. Top with berries.

Serve for breakfast, dessert or snack. Serves 2.


Maple Bourbon Brown Butter Peach Pie

Peach Jelly

Spiced Pear Butter

Homemade Peach Ice Cream